coquille

• Término culinario que designa los mariscos servidos en una concha de vieira, o un plato presentado con forma de concha de vieira.

A culinary term referring to seafood served in a scallop shell, or a dish presented in the shape of a scallop shell.

1. Seafood dish in a shellB2formalculinary

   A dish, typically of seafood, that is prepared and served in a scallop shell or a shell-shaped dish.

   Plato de marisco en concha

   • The restaurant's specialty is coquille Saint-Jacques.
   • She ordered a delicious coquille of shrimp and scallops.
   • The chef prepared a creamy coquille with a golden breadcrumb topping.

2. Shell-shaped dishB2formalculinary

   A serving dish or mold that is shaped like a scallop shell, used for baking or presenting food.

   Fuente o molde en forma de concha

   • The appetizer was served in a beautiful ceramic coquille.
   • She baked the gratin in a coquille for an elegant presentation.
   • The recipe calls for individual coquille dishes for each serving.