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coquille

/kɒˈkiːl/

翻译: 指在扇贝壳中盛放海鲜的菜肴,或指做成扇贝壳形状的菜肴。

1 个条目

noun

/kɒˈkiːl/C1formalculinary
  • zh指在扇贝壳中盛放海鲜的菜肴,或指做成扇贝壳形状的菜肴。

A culinary term referring to seafood served in a scallop shell, or a dish presented in the shape of a scallop shell.

  1. Seafood dish in a shellB2formalculinary

    A dish, typically of seafood, that is prepared and served in a scallop shell or a shell-shaped dish.

    zh贝壳海鲜菜

    • The restaurant's specialty is coquille Saint-Jacques.
    • She ordered a delicious coquille of shrimp and scallops.
    • The chef prepared a creamy coquille with a golden breadcrumb topping.
  2. Shell-shaped dishB2formalculinary

    A serving dish or mold that is shaped like a scallop shell, used for baking or presenting food.

    zh贝壳烤盘

    • The appetizer was served in a beautiful ceramic coquille.
    • She baked the gratin in a coquille for an elegant presentation.
    • The recipe calls for individual coquille dishes for each serving.