cut of beef

• Porción o pieza de carne obtenida de la res o vaca, utilizada para cocinar distintos platos según su parte anatómica.

A specific piece or section of meat obtained from a cow, typically used for cooking or preparing various dishes.

1. Specific section of beefB2formal

   A specific part of a cow's carcass that is separated for cooking, each with unique texture, flavor, and tenderness.

   corte de res

   • Ribeye is a popular cut of beef known for its marbling.
   • The butcher recommended a sirloin cut of beef for grilling.
   • Different cuts of beef require different cooking methods.