cutlet

• Trozo pequeño de carne sin hueso, generalmente de ternera, pollo o cordero, que se reboza y se fríe o se hace a la plancha; también puede referirse a una preparación vegetal o de pescado con forma similar.

A small, boneless piece of meat, typically from veal, chicken, or lamb, that is breaded and fried or grilled.

1. Breaded and fried meatB1formalculinary

   A thin slice of meat, typically from veal, chicken, or pork, coated in breadcrumbs and fried.

   Filete empanado

   • She ordered a chicken cutlet with mashed potatoes.
   • The chef prepared veal cutlets with a lemon butter sauce.
   • He fried the cutlets until they were golden brown.

   Sinónimosschnitzel

2. Vegetable or fish pattyB1formalculinary

   A flat, shaped portion of minced vegetables, fish, or other ingredients, often breaded and cooked.

   filete o croqueta de verduras o pescado

   • The restaurant serves delicious salmon cutlets.
   • She made vegetable cutlets from potatoes and peas.
   • These fish cutlets are a popular appetizer.

   Sinónimoscakecroquettefritterpattyrissole