danish pastry

• Bollo dulce de masa hojaldrada y fermentada, a menudo relleno de crema, frutas o pasta de almendras, asociado con la tradición pastelera danesa.

A sweet, flaky pastry made from yeast-leavened dough, often filled with cream, fruit, or almond paste, and associated with Danish baking traditions.

1. Sweet baked pastryA2formal

   A flaky, buttery pastry made from yeast-leavened dough, often filled with sweet fillings like fruit, custard, or cheese.

   pastel danés

   • She bought a danish pastry filled with raspberry jam for breakfast.
   • The bakery sells fresh danish pastries every morning.
   • He prefers a cheese danish pastry over a fruit one.