Vocab Bloom Hub

danish pastry

/ˈdeɪnɪʃ ˈpeɪstri/

Traduction: Pâtisserie feuilletée ou levée, souvent garnie de crème, de fruits ou de pâte d'amande, d'origine danoise ou associée à la tradition boulangère danoise.

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/ˈdeɪnɪʃ ˈpeɪstri/B1formalculinary
  • frPâtisserie feuilletée ou levée, souvent garnie de crème, de fruits ou de pâte d'amande, d'origine danoise ou associée à la tradition boulangère danoise.

A sweet, flaky pastry made from yeast-leavened dough, often filled with cream, fruit, or almond paste, and associated with Danish baking traditions.

  1. Sweet baked pastryA2formal

    A flaky, buttery pastry made from yeast-leavened dough, often filled with sweet fillings like fruit, custard, or cheese.

    frpain danois

    • She bought a danish pastry filled with raspberry jam for breakfast.
    • The bakery sells fresh danish pastries every morning.
    • He prefers a cheese danish pastry over a fruit one.
Vocab Bloom Hub English dataset · 0.3.1

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Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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