delmonico steak

• Corte de carne de res, generalmente del lomo o de la costilla, conocido por su ternura y sabor intenso. A menudo se considera un corte premium y se sirve típicamente en restaurantes de carnes.

A specific cut of beef steak, typically taken from the short loin or rib section, known for its tenderness and rich flavor. It is often considered a premium cut and is commonly served in steakhouses.

1. B2formalamerican

   A tender, boneless cut of beef taken from the short loin, often considered a premium steak similar to a ribeye or New York strip.

   filete Delmonico

   • The restaurant served a perfectly grilled Delmonico steak with garlic butter.
   • He ordered a Delmonico steak, medium rare, with a side of roasted vegetables.
   • Delmonico steak is known for its rich marbling and tenderness.