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egg roll

/ˈeɡ rəʊl/

Traducción: Rollito frito de origen chino-estadounidense, de forma cilíndrica, relleno de repollo picado, carne (generalmente cerdo o pollo) y otras verduras, envuelto en una masa gruesa de harina.

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phrase

/ˈeɡ rəʊl/A2formalculinary
  • esRollito frito de origen chino-estadounidense, de forma cilíndrica, relleno de repollo picado, carne (generalmente cerdo o pollo) y otras verduras, envuelto en una masa gruesa de harina.

A savory Chinese-American appetizer consisting of a fried cylindrical roll filled with shredded cabbage, chopped meat (usually pork or chicken), and other vegetables, wrapped in a thick flour-based skin.

  1. Fried spring rollA2formalamerican

    A savory, deep-fried appetizer consisting of a thick wheat flour wrapper filled with chopped vegetables (like cabbage, carrots, and bean sprouts) and sometimes meat, then rolled and fried until crispy.

    esrollo de primavera frito

    • We ordered a dozen egg rolls with sweet and sour sauce.
    • The egg rolls were perfectly crispy on the outside and warm on the inside.
    • She learned to make authentic egg rolls from her grandmother's recipe.