egg roll

• 美式中国菜中的一种油炸圆柱形卷，外皮为较厚的面皮，内馅通常包括切碎的卷心菜、肉末（多为猪肉或鸡肉）及其他蔬菜。

A savory Chinese-American appetizer consisting of a fried cylindrical roll filled with shredded cabbage, chopped meat (usually pork or chicken), and other vegetables, wrapped in a thick flour-based skin.

1. Fried spring rollA2formalamerican

   A savory, deep-fried appetizer consisting of a thick wheat flour wrapper filled with chopped vegetables (like cabbage, carrots, and bean sprouts) and sometimes meat, then rolled and fried until crispy.

   炸春卷

   • We ordered a dozen egg rolls with sweet and sour sauce.
   • The egg rolls were perfectly crispy on the outside and warm on the inside.
   • She learned to make authentic egg rolls from her grandmother's recipe.