espagnole

• Salsa oscura y concentrada elaborada a partir de tomates y una mezcla caramelizada de zanahoria, cebolla y apio picados, sazonada con vino de Madeira.

A rich brown sauce made with tomatoes and a caramelized mixture of minced carrots, onions, and celery, seasoned with Madeira.

incontable · nombre propio

1. Classic brown sauceC1formalculinary

   A rich, dark brown sauce made from a caramelized mixture of minced carrots, onions, and celery, combined with tomatoes and seasoned with Madeira wine.

   Salsa española

   • The chef prepared a classic Espagnole sauce to accompany the roasted beef.
   • Espagnole is one of the five mother sauces in French cuisine.
   • She added a splash of Madeira to the Espagnole for extra depth of flavor.

   Sinónimosbrown sauce