estragon

• Sustantivo que designa una planta herbácea perenne y aromática originaria del sureste de Rusia, cuyas hojas frescas o conservadas en vinagre se emplean como condimento.

A noun referring to an aromatic perennial herb native to southeastern Russia, whose fresh or vinegar-preserved leaves are used as a seasoning.

1. Aromatic herbB1formalculinary

   A perennial plant native to southeastern Russia, valued for its fragrant leaves used in cooking and flavoring.

   Estragón (hierba aromática)

   • Estragon is commonly grown in herb gardens for its distinctive aroma.
   • Many classic French recipes call for fresh estragon.
   • The estragon plant thrives in well-drained soil and sunny spots.

   Sinónimostarragon

2. Culinary seasoningB1formalculinary

   The fresh or vinegar-preserved leaves of the estragon plant, used to add flavor to dishes and condiments.

   Estragón (condimento)

   • She added chopped estragon to the chicken salad for a subtle anise flavor.
   • Estragon vinegar is a popular ingredient in salad dressings.
   • Dried estragon can be used as a substitute when fresh is unavailable.

   Sinónimostarragon