estragon

• Substantivo que designa uma planta herbácea perene aromática, originária do sudeste da Rússia, cujas folhas frescas ou conservadas em vinagre são usadas como tempero.

A noun referring to an aromatic perennial herb native to southeastern Russia, whose fresh or vinegar-preserved leaves are used as a seasoning.

1. Aromatic herbB1formalculinary

   A perennial plant native to southeastern Russia, valued for its fragrant leaves used in cooking and flavoring.

   Estragão

   • Estragon is commonly grown in herb gardens for its distinctive aroma.
   • Many classic French recipes call for fresh estragon.
   • The estragon plant thrives in well-drained soil and sunny spots.

   Sinônimostarragon

2. Culinary seasoningB1formalculinary

   The fresh or vinegar-preserved leaves of the estragon plant, used to add flavor to dishes and condiments.

   Estragão

   • She added chopped estragon to the chicken salad for a subtle anise flavor.
   • Estragon vinegar is a popular ingredient in salad dressings.
   • Dried estragon can be used as a substitute when fresh is unavailable.

   Sinônimostarragon