Vocab Bloom Hub

french omelet

/frentʃ ˈɒmlɪt/

Traducción: Tortilla francesa clásica, caracterizada por una textura suave y cremosa, color dorado pálido y forma enrollada o doblada; suele cocinarse rápidamente en mantequilla y servirse sin relleno o con hierbas finamente picadas.

1 entrada

phrase

/frentʃ ˈɒmlɪt/B1formalculinary
  • esTortilla francesa clásica, caracterizada por una textura suave y cremosa, color dorado pálido y forma enrollada o doblada; suele cocinarse rápidamente en mantequilla y servirse sin relleno o con hierbas finamente picadas.

A classic French-style omelet, characterized by its smooth, creamy texture, pale golden color, and rolled or folded shape, typically cooked quickly in butter and served plain or with fine herbs.

  1. Classic French egg dishB1formal

    A smooth, creamy omelet made with beaten eggs cooked gently in butter, often rolled or folded, with a soft, almost runny interior.

    estortilla francesa

    • The chef prepared a perfect French omelet with fresh herbs.
    • For breakfast, she ordered a French omelet with a side of salad.
    • A classic French omelet should be pale yellow and very tender.