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french omelet

/frentʃ ˈɒmlɪt/

翻译: 一种法式做法的煎蛋卷,特点是表面光滑、质地细腻柔滑、呈淡金黄色,通常卷起或对折,一般用黄油快速煎制,可原味食用或撒上切碎的香草。

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phrase

/frentʃ ˈɒmlɪt/B1formalculinary
  • zh一种法式做法的煎蛋卷,特点是表面光滑、质地细腻柔滑、呈淡金黄色,通常卷起或对折,一般用黄油快速煎制,可原味食用或撒上切碎的香草。

A classic French-style omelet, characterized by its smooth, creamy texture, pale golden color, and rolled or folded shape, typically cooked quickly in butter and served plain or with fine herbs.

  1. Classic French egg dishB1formal

    A smooth, creamy omelet made with beaten eggs cooked gently in butter, often rolled or folded, with a soft, almost runny interior.

    zh法式煎蛋卷

    • The chef prepared a perfect French omelet with fresh herbs.
    • For breakfast, she ordered a French omelet with a side of salad.
    • A classic French omelet should be pale yellow and very tender.