fricassee

• Guiso de carne, generalmente pollo, cortada en trozos pequeños y estofada en una salsa, a menudo con verduras como zanahorias y cebollas. También se refiere a la preparación culinaria en sí.

A dish consisting of pieces of meat, typically chicken, stewed in a gravy with vegetables such as carrots and onions, often served with noodles or dumplings.

1. Stewed meat dishB2formalculinary

   A dish of pieces of meat, typically chicken, stewed in a creamy gravy with vegetables like carrots and onions, often served with noodles or dumplings.

   Fricasé de carne

   • She prepared a classic chicken fricassee for Sunday dinner.
   • The fricassee was simmered slowly with carrots and onions.
   • He served the fricassee over a bed of egg noodles.

   Sinónimosragoutstew

• Verbo culinario que designa el guiso de carne, generalmente pollo, en un líquido o salsa blanca, a fuego lento, tras un breve dorado.

A verb used to indicate the culinary process of stewing meat, typically chicken, in a white sauce.

1. Cook as a fricasseeC1formalculinary

   To prepare meat, typically poultry, by cutting it into pieces, stewing it in a sauce, and serving it in a white or brown gravy.

   cocer en fricasé

   • She fricasseed the chicken with mushrooms and cream.
   • The chef fricasseed the rabbit in a rich white wine sauce.
   • He learned to fricassee the meat slowly to keep it tender.