fricassee

• Prato feito com pedaços de carne, geralmente frango, cozidos lentamente em um molho com legumes como cenoura e cebola, frequentemente servido com massa ou bolinhos.

A dish consisting of pieces of meat, typically chicken, stewed in a gravy with vegetables such as carrots and onions, often served with noodles or dumplings.

1. Stewed meat dishB2formalculinary

   A dish of pieces of meat, typically chicken, stewed in a creamy gravy with vegetables like carrots and onions, often served with noodles or dumplings.

   Fricassê

   • She prepared a classic chicken fricassee for Sunday dinner.
   • The fricassee was simmered slowly with carrots and onions.
   • He served the fricassee over a bed of egg noodles.

   Sinônimosragoutstew

• Verbo culinário que designa cozinhar carne, geralmente frango, cortada em pedaços, refogando ou dourado e depois cozinhando lentamente em molho, tradicionalmente um molho branco.

A verb used to indicate the culinary process of stewing meat, typically chicken, in a white sauce.

1. Cook as a fricasseeC1formalculinary

   To prepare meat, typically poultry, by cutting it into pieces, stewing it in a sauce, and serving it in a white or brown gravy.

   Cozinhar em molho

   • She fricasseed the chicken with mushrooms and cream.
   • The chef fricasseed the rabbit in a rich white wine sauce.
   • He learned to fricassee the meat slowly to keep it tender.