frittata

• Plato italiano similar a una tortilla gruesa, hecho con huevos batidos y diversos ingredientes como verduras, quesos o carnes, que se cocina lentamente por ambos lados, a menudo comenzando en la sartén y terminándose en el horno o dándole la vuelta.

An Italian omelet made with diced vegetables and meats, cooked until the bottom is set, then inverted into another pan to finish cooking the top.

1. Italian egg dishB1formalculinary

   An Italian egg-based dish similar to an omelet or crustless quiche, made with beaten eggs and various ingredients like vegetables, meats, or cheeses, cooked slowly and often finished under a grill or inverted to cook both sides.

   frittata

   • For a quick dinner, she made a spinach and feta frittata.
   • He served a hearty frittata filled with potatoes and sausage.
   • The chef demonstrated how to flip a frittata onto a plate.