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frittata

/frɪˈtɑːtə/

翻译: 一种意大利式煎蛋饼,将鸡蛋与切碎的蔬菜、肉类等混合后煎制,底部凝固后翻面或放入烤箱完成烹饪。

1 个条目

noun

/frɪˈtɑːtə/B1formalculinary
  • zh一种意大利式煎蛋饼,将鸡蛋与切碎的蔬菜、肉类等混合后煎制,底部凝固后翻面或放入烤箱完成烹饪。

An Italian omelet made with diced vegetables and meats, cooked until the bottom is set, then inverted into another pan to finish cooking the top.

  1. Italian egg dishB1formalculinary

    An Italian egg-based dish similar to an omelet or crustless quiche, made with beaten eggs and various ingredients like vegetables, meats, or cheeses, cooked slowly and often finished under a grill or inverted to cook both sides.

    zh意大利煎蛋饼

    • For a quick dinner, she made a spinach and feta frittata.
    • He served a hearty frittata filled with potatoes and sausage.
    • The chef demonstrated how to flip a frittata onto a plate.
词形
  • frittatas plural form
  • frittatas' possessive plural form
  • frittata's possessive singular form