giblet

• Sustantivo que designa los órganos internos comestibles de un ave, como el corazón, el hígado y la molleja, que se usan comúnmente en cocina, a menudo para hacer caldo o relleno.

A noun referring to the edible internal organs, such as the heart, liver, and gizzard, of a bird, typically used in cooking.

1. Edible viscera of a fowlB2formalculinary

   The edible internal organs of a bird, such as the heart, liver, gizzard, and neck, often used in cooking.

   Menudillos de ave

   • She used the giblets to make a rich gravy for the roast turkey.
   • The recipe calls for finely chopped giblets in the stuffing.
   • He cleaned the giblets before adding them to the stockpot.