giblet

• Nom désignant les abats comestibles d'une volaille, tels que le cœur, le foie et le gésier, généralement utilisés en cuisine.

A noun referring to the edible internal organs, such as the heart, liver, and gizzard, of a bird, typically used in cooking.

1. Edible viscera of a fowlB2formalculinary

   The edible internal organs of a bird, such as the heart, liver, gizzard, and neck, often used in cooking.

   Abats de volaille

   • She used the giblets to make a rich gravy for the roast turkey.
   • The recipe calls for finely chopped giblets in the stuffing.
   • He cleaned the giblets before adding them to the stockpot.