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kitembilla

/ˌkɪt.ɛmˈbɪl.ə/

Traducción: Sustantivo que designa un arbusto o árbol pequeño y espinoso nativo de Sri Lanka y la India, o su fruto de color granate a púrpura oscuro con pulpa dulce parecida a la grosella, utilizado a menudo para hacer mermelada.

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noun

/ˌkɪt.ɛmˈbɪl.ə/C2formalculinary
  • esSustantivo que designa un arbusto o árbol pequeño y espinoso nativo de Sri Lanka y la India, o su fruto de color granate a púrpura oscuro con pulpa dulce parecida a la grosella, utilizado a menudo para hacer mermelada.

A noun referring to a small, spiny shrub or tree native to Sri Lanka and India, or its maroon-purple fruit with sweet, gooseberry-like pulp, often used for preserves.

  1. Small treeB2formalscientific

    A small, shrubby, spiny tree that is cultivated, especially in Sri Lanka and India, for its maroon-purple fruit.

    esKitembilla (árbol pequeño)

    • The kitembilla tree thrives in tropical climates.
    • Farmers in southern India often grow kitembilla trees for their fruit.
    • The spiny branches of the kitembilla make it difficult to harvest.
    • A mature kitembilla tree can reach up to five meters in height.

    Sinónimosketembillakitambilla

  2. Edible fruitB2informalculinary

    The maroon-purple, gooseberry-like fruit of this tree, which has a tart-sweet purple pulp used especially in preserves and desserts.

    esKitembilla (fruto comestible)

    • She made a delicious jam from fresh kitembilla fruits.
    • The kitembilla's flavor is a mix of sweet and tart, similar to gooseberries.
    • You can eat kitembilla raw, but it is often cooked into sauces.
    • Pickled kitembilla is a popular condiment in some regions.

    Sinónimosketembilla