Vocab Bloom Hub

kitembilla

/ˌkɪt.ɛmˈbɪl.ə/

翻译: 一种产自斯里兰卡和印度的带刺小灌木或乔木,也指其深紫红色的果实,果肉甜美似醋栗,常用于制果酱。

1 个条目

noun

/ˌkɪt.ɛmˈbɪl.ə/C2formalculinary
  • zh一种产自斯里兰卡和印度的带刺小灌木或乔木,也指其深紫红色的果实,果肉甜美似醋栗,常用于制果酱。

A noun referring to a small, spiny shrub or tree native to Sri Lanka and India, or its maroon-purple fruit with sweet, gooseberry-like pulp, often used for preserves.

  1. Small treeB2formalscientific

    A small, shrubby, spiny tree that is cultivated, especially in Sri Lanka and India, for its maroon-purple fruit.

    zh小乔木

    • The kitembilla tree thrives in tropical climates.
    • Farmers in southern India often grow kitembilla trees for their fruit.
    • The spiny branches of the kitembilla make it difficult to harvest.
    • A mature kitembilla tree can reach up to five meters in height.

    同义词ketembillakitambilla

  2. Edible fruitB2informalculinary

    The maroon-purple, gooseberry-like fruit of this tree, which has a tart-sweet purple pulp used especially in preserves and desserts.

    zh可食用果实

    • She made a delicious jam from fresh kitembilla fruits.
    • The kitembilla's flavor is a mix of sweet and tart, similar to gooseberries.
    • You can eat kitembilla raw, but it is often cooked into sauces.
    • Pickled kitembilla is a popular condiment in some regions.

    同义词ketembilla