lamb chop

• Trozo de carne de cordero joven, generalmente pequeño y tierno, a menudo con su hueso, que se cocina a la parrilla o frito.

A cut of meat from a lamb, typically a small, tender piece of meat with a bone attached, often grilled or fried.

1. Cut of meatA2formal

   A small, individual cut of lamb meat, typically from the rib or loin, often cooked by grilling or frying.

   chuleta de cordero

   • She ordered a plate of grilled lamb chops for dinner.
   • The chef seasoned the lamb chops with rosemary and garlic.
   • Lamb chops are best served medium-rare.