lamb chop

• Morceau de viande d'agneau, généralement une petite côtelette tendre avec l'os, souvent grillée ou frite.

A cut of meat from a lamb, typically a small, tender piece of meat with a bone attached, often grilled or fried.

1. Cut of meatA2formal

   A small, individual cut of lamb meat, typically from the rib or loin, often cooked by grilling or frying.

   côtelette d'agneau

   • She ordered a plate of grilled lamb chops for dinner.
   • The chef seasoned the lamb chops with rosemary and garlic.
   • Lamb chops are best served medium-rare.