leaf mustard

• Hortaliza de hoja verde con sabor picante y ligeramente amargo, muy usada en las cocinas asiáticas, frecuentemente encurtida o salteada.

A type of leafy green vegetable with a pungent, peppery flavor, commonly used in Asian cuisines, often pickled or stir-fried.

1. Edible leafy greenB1formal

   A type of mustard plant grown for its large, edible leaves, which have a sharp, peppery flavor.

   Mostaza de hojas

   • Leaf mustard is often used in stir-fries and soups.
   • The farmer harvested a fresh batch of leaf mustard from the garden.
   • Add some chopped leaf mustard to the salad for a spicy kick.