lectin

• Tipo de glicoproteína, a menudo de origen vegetal, que se une a determinadas estructuras de carbohidratos en la superficie de las células, actuando de forma similar a los anticuerpos pero sin ser producida como respuesta a un estímulo antigénico.

A type of plant glycoprotein that binds to specific carbohydrate structures on cell surfaces, functioning similarly to antibodies but without being produced in response to an antigenic stimulus.

1. Plant glycoproteinC1formalscientific

   A type of protein found in plants that binds to specific carbohydrates, often acting like antibodies but not produced in response to an antigen.

   Lectina (glicoproteína vegetal)

   • Lectins are commonly found in legumes and grains.
   • Some lectins can cause digestive issues in sensitive individuals.
   • Researchers study lectins for their potential role in cell recognition.