lectin

• Tipo de proteína, geralmente de origem vegetal, que se liga de forma específica a carboidratos na superfície das células, agindo de modo semelhante a anticorpos, mas sem ser produzida em resposta a um estímulo antigênico.

A type of plant glycoprotein that binds to specific carbohydrate structures on cell surfaces, functioning similarly to antibodies but without being produced in response to an antigenic stimulus.

1. Plant glycoproteinC1formalscientific

   A type of protein found in plants that binds to specific carbohydrates, often acting like antibodies but not produced in response to an antigen.

   Glicoproteína vegetal

   • Lectins are commonly found in legumes and grains.
   • Some lectins can cause digestive issues in sensitive individuals.
   • Researchers study lectins for their potential role in cell recognition.