lekvar

• Mermelada espesa o pasta hecha de ciruelas pasas o albaricoques, utilizada a menudo como relleno en repostería y productos de confitería.

A sweet filling or spread made from prunes or apricots, often used in pastries and baked goods.

incontable

1. Fruit preserve fillingC1formalculinary

   A thick, sweet spread or filling made from cooked, pureed prunes or apricots, often used in pastries and baked goods.

   Relleno de fruta espeso (ciruela o albaricoque)

   • The baker spread a generous layer of prune lekvar over the dough before rolling it.
   • Apricot lekvar is a traditional filling for Hungarian pastries.
   • She used lekvar as a sweet filling for the kolaches.