lekvar

• Pâte ou garniture sucrée à base de pruneaux ou d'abricots, souvent utilisée dans les pâtisseries et les confiseries.

A sweet filling or spread made from prunes or apricots, often used in pastries and baked goods.

indénombrable

1. Fruit preserve fillingC1formalculinary

   A thick, sweet spread or filling made from cooked, pureed prunes or apricots, often used in pastries and baked goods.

   Confiture de pruneaux ou d'abricots pour pâtisserie

   • The baker spread a generous layer of prune lekvar over the dough before rolling it.
   • Apricot lekvar is a traditional filling for Hungarian pastries.
   • She used lekvar as a sweet filling for the kolaches.