limpa

• Tipo de pan de centeno endulzado con melaza o azúcar moreno, a menudo asociado con la cocina escandinava.

A type of rye bread that is sweetened with molasses or brown sugar, often associated with Scandinavian cuisine.

1. B1formalculinary

   A traditional Swedish rye bread that is sweetened with molasses or brown sugar, often flavored with orange zest and anise.

   Pan de centeno sueco (limpa)

   • She baked a loaf of limpa for the holiday dinner.
   • Limpa is often served with butter and cheese.
   • The bakery sells fresh limpa every Saturday.