limpa

• Pain de seigle sucré à la mélasse ou au sucre brun, souvent associé à la cuisine scandinave.

A type of rye bread that is sweetened with molasses or brown sugar, often associated with Scandinavian cuisine.

1. B1formalculinary

   A traditional Swedish rye bread that is sweetened with molasses or brown sugar, often flavored with orange zest and anise.

   pain de seigle suédois Limpa

   • She baked a loaf of limpa for the holiday dinner.
   • Limpa is often served with butter and cheese.
   • The bakery sells fresh limpa every Saturday.