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lyonnaise sauce

/liːˈɒneɪz sɔːs/

Traducción: Salsa francesa clásica de color marrón, preparada con vino blanco, vinagre, cebolla y demi-glace, que suele servirse con carnes o aves.

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/liːˈɒneɪz sɔːs/formalculinary
  • esSalsa francesa clásica de color marrón, preparada con vino blanco, vinagre, cebolla y demi-glace, que suele servirse con carnes o aves.

A classic French brown sauce made with white wine, vinegar, onions, and demi-glace, typically served with meat or poultry.

  1. Classic French onion sauceC1formal

    A traditional French sauce made from a white wine and vinegar reduction, enriched with butter and caramelized onions.

    essalsa lionesa

    • The chef served the steak with a rich lyonnaise sauce.
    • Lyonnaise sauce pairs perfectly with grilled meats and poultry.
    • She learned to make authentic lyonnaise sauce in her cooking class.