malted

• Describe algo que ha sido tratado o aromatizado con malta, es decir, grano de cereal germinado que se usa a menudo en bebidas como batidos de leche o whisky.

Describes something that has been processed or flavored with malt, a germinated cereal grain, often used in beverages like milkshakes or whiskey.

1. Processed into maltB2formal

   Describes grain, especially barley, that has been soaked, germinated, and dried to convert starches into sugars for brewing or distilling.

   malteado

   • The brewery uses only malted barley for its stout.
   • Malted grains are essential for making whiskey.
   • The recipe calls for malted milk powder to add flavor.

• Sustantivo que designa una variedad de batido de leche preparado con polvo de malta, lo que le confiere un sabor característico.

A noun referring to a type of milkshake that is made with malt powder, giving it a distinctive flavor.

1. Malted milkshakeA2informalamericanculinary

   A thick, sweet drink made by blending milk, ice cream, and malted milk powder.

   Batido de malta

   • I ordered a chocolate malted at the diner.
   • She loves strawberry malteds with extra whipped cream.
   • He sipped his malted through a straw while reading.

   Sinónimosmaltmalted milk

• Verbo que significa convertir grano en malta remojándolo en agua, permitiendo que germine y luego secándolo, generalmente para su uso en la elaboración de cerveza o destilación.

A verb meaning to convert grain into malt by soaking it in water, allowing it to germinate, and then drying it, typically for use in brewing or distilling.

1. Treat with maltB2formal

   To treat or process something, especially grain, with malt or malt extract.

   Tratar con malta

   • The brewer malts the barley to develop the desired flavor.
   • They malt the grain before using it in the distillery.
   • The recipe calls for malted milk powder.

2. Convert into maltB2formal

   To cause grain to germinate and then dry it, turning it into malt for brewing or distilling.

   Maltear

   • The barley is left to malt in a controlled environment.
   • They malt the grain by soaking it in water and allowing it to sprout.
   • The process of malting takes several days.

3. Become maltB2formal

   To undergo the process of turning into malt, typically referring to grain.

   Maltear (grano)

   • The grain malts naturally when conditions are right.
   • The barley malts over the course of a week.
   • The grain malts to perfection in the traditional method.