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matzoh ball

/ˈmɑːtsə bɔːl/

Traducción: Bola o albóndiga tradicional de la cocina judía askenazí, hecha de harina de matzá, huevo, agua y grasa, que se cuece y suele servirse en caldo de pollo, especialmente durante la Pascua judía.

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/ˈmɑːtsə bɔːl/B1informalculinary
  • esBola o albóndiga tradicional de la cocina judía askenazí, hecha de harina de matzá, huevo, agua y grasa, que se cuece y suele servirse en caldo de pollo, especialmente durante la Pascua judía.

A traditional Ashkenazi Jewish dumpling made from matzoh meal, eggs, water, and fat, typically served in chicken soup. It is a staple of Jewish cuisine, especially during Passover.

  1. Traditional Jewish dumplingB1formal

    A small, round dumpling made from matzoh meal, eggs, and fat, typically served in chicken soup.

    esbola de matzá

    • My grandmother makes the best matzoh balls for Passover.
    • The matzoh ball soup at that deli is famous.
    • She added dill to the matzoh ball mixture for extra flavor.