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matzoh ball

/ˈmɑːtsə bɔːl/

翻译: 一种传统的阿什肯纳兹犹太食品,由无酵饼粉、鸡蛋、水和油脂制成的丸子,通常放在鸡汤中食用,是犹太烹饪中的主食,尤其在逾越节期间。

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/ˈmɑːtsə bɔːl/B1informalculinary
  • zh一种传统的阿什肯纳兹犹太食品,由无酵饼粉、鸡蛋、水和油脂制成的丸子,通常放在鸡汤中食用,是犹太烹饪中的主食,尤其在逾越节期间。

A traditional Ashkenazi Jewish dumpling made from matzoh meal, eggs, water, and fat, typically served in chicken soup. It is a staple of Jewish cuisine, especially during Passover.

  1. Traditional Jewish dumplingB1formal

    A small, round dumpling made from matzoh meal, eggs, and fat, typically served in chicken soup.

    zh传统犹太饺子

    • My grandmother makes the best matzoh balls for Passover.
    • The matzoh ball soup at that deli is famous.
    • She added dill to the matzoh ball mixture for extra flavor.