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new england clam chowder

/nuː ˈɪŋɡlənd klæm ˈtʃaʊdər/

Traducción: Sopa cremosa originaria de la región de Nueva Inglaterra en Estados Unidos, generalmente preparada con almejas, patatas, cebolla y crema de leche o leche entera.

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/nuː ˈɪŋɡlənd klæm ˈtʃaʊdər/formalamericanculinary
  • esSopa cremosa originaria de la región de Nueva Inglaterra en Estados Unidos, generalmente preparada con almejas, patatas, cebolla y crema de leche o leche entera.

A rich, creamy soup originating from the New England region of the United States, typically made with clams, potatoes, onions, and heavy cream or milk.

  1. Creamy seafood soupB1formalamerican

    A rich, creamy soup made with clams, potatoes, onions, and often bacon or salt pork, originating from the New England region of the United States.

    essopa de almejas de Nueva Inglaterra

    • I ordered a bowl of New England clam chowder at the seaside restaurant.
    • The best New England clam chowder is thick and full of clams.
    • She learned to make authentic New England clam chowder from her grandmother.