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new england clam chowder

/nuː ˈɪŋɡlənd klæm ˈtʃaʊdər/

Tradução: Sopa cremosa e substancial originária da região da Nova Inglaterra, nos Estados Unidos, geralmente preparada com amêijoas, batatas, cebola, bacon e leite ou creme de leite.

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/nuː ˈɪŋɡlənd klæm ˈtʃaʊdər/formalamericanculinary
  • ptSopa cremosa e substancial originária da região da Nova Inglaterra, nos Estados Unidos, geralmente preparada com amêijoas, batatas, cebola, bacon e leite ou creme de leite.

A rich, creamy soup originating from the New England region of the United States, typically made with clams, potatoes, onions, and heavy cream or milk.

  1. Creamy seafood soupB1formalamerican

    A rich, creamy soup made with clams, potatoes, onions, and often bacon or salt pork, originating from the New England region of the United States.

    ptSopa cremosa de moluscos

    • I ordered a bowl of New England clam chowder at the seaside restaurant.
    • The best New England clam chowder is thick and full of clams.
    • She learned to make authentic New England clam chowder from her grandmother.