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pan gravy

/pæn ˈɡreɪvi/

Traducción: Salsa hecha con los jugos y los trocitos tostados que quedan en la sartén tras cocinar carne, generalmente espesada con harina o maicena y usada como acompañamiento sabroso.

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/pæn ˈɡreɪvi/B1informalculinary
  • esSalsa hecha con los jugos y los trocitos tostados que quedan en la sartén tras cocinar carne, generalmente espesada con harina o maicena y usada como acompañamiento sabroso.

A sauce made from the juices and browned bits left in a pan after cooking meat, typically thickened with flour or cornstarch and used as a savory accompaniment.

  1. Sauce from pan drippingsB2formal

    A sauce made by deglazing the pan in which meat has been cooked, using the browned bits and juices left behind, often thickened with flour or cornstarch.

    esSalsa de jugo de carne

    • She made a delicious pan gravy from the roast chicken drippings.
    • The secret to a good pan gravy is to scrape up all the browned bits from the bottom of the pan.
    • He served the mashed potatoes with a rich, savory pan gravy.