papain

• Enzima proteolítica obtenida de la papaya no madura, que se usa comúnmente como ablandador de carne.

A proteolytic enzyme derived from unripe papaya fruit, commonly used as a meat tenderizer.

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1. Proteolytic enzymeC1formalscientific

   A natural enzyme found in unripe papaya fruit that breaks down proteins into smaller peptides and amino acids.

   Papaina

   • Papain is commonly used as a meat tenderizer in cooking.
   • The supplement contains papain to aid protein digestion.
   • Some skincare products include papain for gentle exfoliation.