papain

• Протеолитический фермент, получаемый из незрелых плодов папайи, обычно используемый как размягчитель мяса.

A proteolytic enzyme derived from unripe papaya fruit, commonly used as a meat tenderizer.

неисчисляемое

1. Proteolytic enzymeC1formalscientific

   A natural enzyme found in unripe papaya fruit that breaks down proteins into smaller peptides and amino acids.

   Протеолитический фермент

   • Papain is commonly used as a meat tenderizer in cooking.
   • The supplement contains papain to aid protein digestion.
   • Some skincare products include papain for gentle exfoliation.