parsley

• Planta herbácea aromática de hojas planas o rizadas, utilizada comúnmente como adorno o condimento en la cocina.

A noun referring to an aromatic herb with flat or crinkly leaves, used as a garnish or seasoning in cooking.

incontable

1. Culinary herbA2formalculinary

   A bright green, biennial herb with either flat (Italian) or curly leaves, used as a garnish or seasoning in cooking.

   Perejil (hierba culinaria)

   • She sprinkled fresh parsley over the pasta dish.
   • The recipe calls for a tablespoon of chopped parsley.
   • Parsley is often used to garnish soups and salads.

2. Botanical plantB2formalscientific

   An annual or perennial herb (Petroselinum crispum) in the family Apiaceae, native to the Mediterranean region, with aromatic leaves.

   Perejil

   • Parsley is a biennial plant that is often grown as an annual.
   • The botanical name for parsley is Petroselinum crispum.
   • In the garden, parsley thrives in well-drained soil and full sun.