parsley

• 指一种伞形科植物的芳香草本植物，其平叶或卷叶的叶片常用作菜肴的装饰或调味。

A noun referring to an aromatic herb with flat or crinkly leaves, used as a garnish or seasoning in cooking.

不可数

1. Culinary herbA2formalculinary

   A bright green, biennial herb with either flat (Italian) or curly leaves, used as a garnish or seasoning in cooking.

   欧芹

   • She sprinkled fresh parsley over the pasta dish.
   • The recipe calls for a tablespoon of chopped parsley.
   • Parsley is often used to garnish soups and salads.

2. Botanical plantB2formalscientific

   An annual or perennial herb (Petroselinum crispum) in the family Apiaceae, native to the Mediterranean region, with aromatic leaves.

   欧芹

   • Parsley is a biennial plant that is often grown as an annual.
   • The botanical name for parsley is Petroselinum crispum.
   • In the garden, parsley thrives in well-drained soil and full sun.