polenta

• Sustantivo que designa un plato espeso y almidonado preparado hirviendo harina de maíz en agua o caldo, que a menudo se sirve como guarnición o como base para otros ingredientes.

A noun referring to a thick, starchy dish made by boiling cornmeal in water or stock, often served as a side or base for other ingredients.

incontable

1. Cornmeal dishB1formalculinary

   A thick, creamy or firm porridge made by boiling cornmeal in water or stock, often served as a side dish or base for stews.

   Polenta

   • She served the stew over a bed of creamy polenta.
   • Polenta can be baked, fried, or grilled after it sets.
   • He stirred the polenta constantly to prevent lumps.