polenta

• Существительное, обозначающее густое крахмалистое блюдо, приготовленное путем варки кукурузной муки в воде или бульоне, часто подаваемое как гарнир или основа для других ингредиентов.

A noun referring to a thick, starchy dish made by boiling cornmeal in water or stock, often served as a side or base for other ingredients.

неисчисляемое

1. Cornmeal dishB1formalculinary

   A thick, creamy or firm porridge made by boiling cornmeal in water or stock, often served as a side dish or base for stews.

   Полента

   • She served the stew over a bed of creamy polenta.
   • Polenta can be baked, fried, or grilled after it sets.
   • He stirred the polenta constantly to prevent lumps.