pone

• Tipo de pan de maíz, a menudo preparado sin leche ni huevos, horneado o frito, generalmente asociado con la cocina del sur de Estados Unidos.

A type of cornbread, often made without milk or eggs, that is baked or fried, commonly associated with Southern cuisine.

1. CornbreadB1informalamericanculinary

   A type of bread made from cornmeal, often prepared without milk or eggs, and baked or fried, commonly associated with Southern cuisine.

   Pan de maíz

   • She served hot pone with butter for dinner.
   • The recipe for pone has been passed down through generations.
   • He fried the pone until it was golden brown.

   Sinónimosashcakecornponehoecakejohnnycake