pork loin

• Corte de carne procedente del lomo del cerdo, generalmente magro y tierno, que suele asarse o hacerse a la parrilla.

A cut of meat taken from the back of a pig, typically lean and tender, often roasted or grilled.

1. Cut of meatB1formal

   A lean, tender cut of pork taken from the back of the pig, often roasted or grilled.

   lomo de cerdo

   • She roasted a pork loin with herbs for dinner.
   • The recipe calls for a two-pound pork loin.
   • Pork loin is a healthier choice compared to fattier cuts.