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porkchop

/ˈpɔːrk.tʃɒp/

Traducción: Corte de carne de cerdo, generalmente de la costilla o el lomo, que suele cocinarse a la parrilla, en sartén o al horno.

1 entrada

noun

/ˈpɔːrk.tʃɒp/A2formalculinary
  • esCorte de carne de cerdo, generalmente de la costilla o el lomo, que suele cocinarse a la parrilla, en sartén o al horno.

A cut of meat taken from a pig, typically including a rib or loin section, often prepared by grilling, frying, or baking.

  1. Cut of meatA2formalculinary

    A slice of meat, typically from the loin of a pig, often served as a main dish.

    esChuleta de cerdo

    • She grilled a thick porkchop for dinner.
    • The recipe calls for two porkchops seasoned with herbs.
    • He ordered a porkchop with mashed potatoes at the restaurant.
Formas
  • porkchops plural form
  • porkchops' possessive plural form
  • porkchop's possessive singular form