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porkchop

/ˈpɔːrk.tʃɒp/

翻译: 从猪身上切下的肉块,通常带有肋骨或里脊部分,常用烤、煎或烘烤的方式烹调。

1 个条目

noun

/ˈpɔːrk.tʃɒp/A2formalculinary
  • zh从猪身上切下的肉块,通常带有肋骨或里脊部分,常用烤、煎或烘烤的方式烹调。

A cut of meat taken from a pig, typically including a rib or loin section, often prepared by grilling, frying, or baking.

  1. Cut of meatA2formalculinary

    A slice of meat, typically from the loin of a pig, often served as a main dish.

    zh猪排

    • She grilled a thick porkchop for dinner.
    • The recipe calls for two porkchops seasoned with herbs.
    • He ordered a porkchop with mashed potatoes at the restaurant.
词形
  • porkchops plural form
  • porkchops' possessive plural form
  • porkchop's possessive singular form