puree

• Sustantivo que designa un alimento cocinado y triturado o procesado en una batidora hasta obtener una consistencia homogénea y espesa, como puré de patatas o de frutas. También puede referirse a una preparación culinaria con esa textura, ya sea dulce o salada.

A noun referring to food that has been cooked and strained or processed in a blender to create a smooth, thick consistency.

1. Smooth food pasteB1formalculinary

   A food preparation made by cooking, straining, or blending ingredients into a smooth, thick paste.

   Puré (masa suave de alimentos)

   • She made a tomato puree for the pasta sauce.
   • The baby ate a puree of carrots and peas.
   • He added a fruit puree to the dessert for extra flavor.

   Sinónimosmashpastepulp

• Verbo que se utiliza para indicar la acción de triturar o procesar alimentos hasta obtener una consistencia homogénea y cremosa, como un puré.

A verb used to indicate the act of blending or processing food into a smooth, creamy consistency.

1. Process into a smooth pasteB1formalculinary

   To crush, blend, or rub food through a sieve until it becomes a smooth, thick liquid or paste.

   Hacer puré

   • She pureed the cooked carrots for the baby's meal.
   • You can puree the soup with an immersion blender.
   • The chef pureed the strawberries to make a sauce.

   Sinónimosblendcreamliquifymashpulpsievestrain