pussly

• Planta herbácea rastrera y formadora de alfombra, con flores amarillas brillantes, cultivada por sus hojas comestibles ligeramente ácidas que se consumen crudas o cocidas, especialmente en las cocinas india, griega y de Oriente Próximo; se encuentra de forma silvestre en muchas regiones.

A weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, which are eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine; cosmopolitan in distribution.

1. Edible herbB2formalculinary

   A weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine.

   Verdolaga

   • She added fresh pussly leaves to the Greek salad for a tangy flavor.
   • In Indian cuisine, pussly is often used in curries and chutneys.
   • The chef recommended cooking pussly like spinach for a nutritious side dish.

   Sinónimospigweedpurslane